Production Cook
Position Title | Production Cook |
Reports T | Kitchen Manager |
FLSA Status | Non-Exempt |
Summary | This individual will perform the following duties and instruct staff and residents in food handling, preparation, sanitation, safety, and storage. |
ESSENTIAL DUTIES AND RESPONSIBILITIES:
Other duties may be assigned. Reasonable accommodations may be made to enable individuals with disabilities to perform these duties. |
|
REQUIRED SKILLS:
To perform the job successfully, applicants should demonstrate the following skills. |
|
REQUIRED QUALIFICATIONS: | |
Education | AAS, CC certification, or equivalent experience. Education and training in food management, culinary preparation, or food service preferred. |
Certificates/Licenses | Food Service Sanitation Certificate preferred. |
Experience | 1+ years of food service experience. |