Production Cook

Other duties may be assigned. Reasonable accommodations may be made to enable individuals with disabilities to perform these duties.

• Direct activities of one or more workers who assist in preparing and serving meals
• Cook meals in quantities according to menu and number of portions to be served, including batch cooking.
• Wash and sanitize dishes and cooking equipment.
• Bake breads and pastries.
• Clean, cut, and prepare meat, poultry, and fish.
• Ensure that all individuals and groups receive a meal.
• Maintain kitchen cleanliness, including sweeping, and mopping of floors.
• Prepare and provide the ingredients or supplies required for catering events.
• Train and coach new and current employees.

To perform the job successfully, applicants should demonstrate the following skills.

• Knowledge of general principles and approaches for providing food services.
• Ability to:
  • Maintain professional composure in emotional and complex situations.
  • Maintain organized workspace and documentation.
  • Perform work duties with limited supervision.
  • Work in an environment with frequent periods of moderate to loud noise.
  • Stand for long periods of time (up to 8 hours).
  • Lift up t50 pounds.
• Basic computer skills, including Microsoft applications (Word, Excel, etc.)