FOOD SERVICE – COOK

Summary:  The Food Service Department Cook will perform the followig duties along with supervisor and instruct staff and residents in food handling, preparation, service, sanitation, safety, and storage; or function as a shift supervisor, ensuring that meals are prepared timely and according to planned menus, and performs the following duties listed below.

Responsibilities

  • Cooks food stuffs in quantities according to menu and number of persons to be served; batch cooking.
  • Washes and sanitizes dishes (cups, flatware, pots, pans, utensils, etc.)
  • Bakes breads and pastries.
  • Cuts meat, poultry and fish.
  • Plans menu taking advantage of foods in season and local availability and GCFD Allocation.
  • Serves meals as required.
  • Orders supplies and keeps records and accounts.
  • Directs activities of one or more workers who assist in preparing and serving meals.

Education and/or Experience

High school diploma and/or GED, one year of experience with similar populations

MUST HAVE CURRENT CHICAGO DEPARTMENT OF PUBLIC HEALTH LICENSE WITH A MINIMUM OF SIX MONTHS TO EXPIRATION REMAINING.

If interested, please fill out the application form on our Careers page.